About Jon
Jon is a passionate and talented chef with a true love for flavour, both in the kitchen and in the cup. With years of culinary experience in and around London and Surrey, he has mastered the art of creating blends that harness the delicate balance of coffee aromas and layers of flavour.
His journey began in professional restaurant kitchens, where his natural creativity and refined palate set him apart. Over time, Jon developed a deep interest in coffee culture, exploring how different roasts, brewing methods, and flavour profiles can transform the drinking experience.
Today, as a private event chef and a specialty coffee roaster, Jon combines his culinary expertise with his coffee knowledge to craft unique flavour pairings. He understands beans, blends, and brewing just as well as he knows his ingredients and provenance, making him a true bridge between fine food and exceptional coffee.
Whether it’s recommending the perfect roast to match a pastry or experimenting with seasonal flavours, Jon brings passion, precision, and a warm personal touch to every cup.
